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Withania Somnifera or Ashwagandha is the most common herb used in traditional medicine systems like Chinese.
Read MoreHoly Basil, often referred to as the “queen of herbs”, belongs to the mint family and it is often used in cooking.
Read MoreIt belongs to the genus Phyllanthus which means ‘leaf and flower’ because its flower can be associated with the leaf.
Read MoreAs the name suggests, it has a tart taste and is probably among the most bitter herbs.
Read MoreBlack pepper or the ‘King of Spices’ is one of the most popularly known spices all over the world.
Read MoreThe eucalyptus is a tall, fast-growing evergreen flowering-plant native to the Australian continent. It belongs to the myrtle family, Myrtaceae,
Read MoreFenugreek or Trigonella foenum-graecum (triangular shape seeds) is a spice and a medicine used in India, Middle East and Egypt.
Read MoreGooseberry or Amla (Emblica officinalis) comes from the family Euphorbiaceae and is widely scattered in Europe, Himalayan mountain range and other parts of India, North America and Africa.
Read MoreHimalayan berry aka seabuckthorn is a flowering plant from the family Elaeagnaceae. It is found mainly in cold-temperate regions like Europe and Asia.
Read MoreJamun is scientifically known as Syzygium cumini. It belongs to the family Myrtaceae and is native to China, India, Asia, Australia, Sri Lanka, Bangladesh, Bhutan, and Nepal.
Read MoreNardostachys jatamansi is a flowering plant of the Valerian or honeysuckle family Valerianaceae that grows at high attitude in the Himalayas, Sikkim, Kumaun, Bhutan, Nepal and southwest China.
Read MoreLong pepper is also known as pippali or Indian long pepper. The scientific name for long pepper is Piper longum and belongs to the family Piperaceae.
Read MoreGymnema Sylvestre or Gurmar is native to Sri Lanka, south and central India and belongs to the family Asclepiadaceae.
Read MoreMotha a.k.a. Cyperus Rotundus is a plant from the Cyperaceae family. It is grown in parts of Africa, Europe and Asia.
Read MoreOrange pekoe is a type of black tea made from the young terminal buds or young leaves of plant called Camellia sinensis.
Read MorePapaya leaves are the leaves of the Papaya tree. The botanical name of Papaya tree is Carica Papaya & it belongs to the Caricaceae plant family.
Read MorePasanabheda aka Bergenia Ligulata is a plant from the family Saxifragaceae. This plant is usually found in the foothills of Himalaya from Kashmir to Bhutan.
Read MorePeaches or Prunus persica are small fruit with a fuzzy, velvety peel and sweet, juicy white, yellow or orange flesh. They belong to the genus Prunus, with close relation to plums, apricots,
Read MorePeppermint or Mentha piperita is a hybrid of water mint and spearmint plant. It is a strong aromatic herb and belongs to the family Lamiaceae.
Read MorePrickly chaff flower is a powerful healing plant from the plant family Amaranthaceae. It is scientifically known as Achyranthes Aspera.
Read MoreRhododendron, or Rhododendron arboreum, is an evergreen shrub or a small to medium-sized tree from the Ericaceae family, with bright red or pale pink flowers.
Read MoreThe scientific name of Safed musli is Chlorophytum arundinaceum. This plant belongs to the family Liliaceae.
Read MoreSalai guggul or Indian frankincense is an oleo gum resin extracted from the Boswellia serrate tree.
Read MoreShankhpushpi is just like a morning glory plant and it is an all year-round herb with blue flowers and elliptical leaves.
Read MoreHerbs have been used since the origin of Ayurveda till date, as potent natural medication and they still need to be explored.
Read MoreSaint John’s Wort is the common name for Hypericum Perforatum, a flowering plant from the family Hypericaceae.
Read MoreWheatgrass is the substance obtained from the fresh leaves of the common wheat plant (Triticum aestivum).
Read MoreWinter green is a plant that remains green throughout winter. The botanical name for wintergreen is Gaultheria Procumbense.
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