Studies show regular consumption of certain types of tea is linked to good heart health as they are rich in compounds called flavonoids that help dampen inflammation, a culprit in heart disease. Tea drinking has also been linked to lower cholesterol and improved blood vessel function –and Preserva’s Heart Tea is no exception! The rich mix of outstanding herbs and spices, including Arjuna, Hibiscus, Moringa, Cinnamon, Green Tea Leaves, Mulberry Leaves and Peach Fruit Extract, work brilliantly in reducing LDL “bad” cholesterol while increasing the HDL “good” cholesterol. It also helps improve blood vessel function, regulate blood pressure and improve overall heart health while lowering the risk of heart disease and stroke.
Arjuna is an excellent Ayurvedic herb with powerful cardioprotective properties. It helps strengthen the heart muscles and improve heart functioning. It also has anti-hypertensive properties that help reduce the levels of high blood pressure. From treating high blood pressure to lowering high cholesterol levels, Hibiscus is quite the gem for improving heart health, as well as keeping heart diseases at bay. Likewise, the powerful antioxidants found in Moring help in preventing cardiac damage and help maintain a healthy heart.
Cinnamon is known to help improve certain key factors for heart disease, which include cholesterol, triglycerides and blood pressure. Such is the case with Green Tea Leaves, which also help reduce the risk of death from heart disease and stroke.Mulberry leaf extract is known to improve heart health by reducing cholesterol and blood pressure levels, decreasing inflammation and preventing atherosclerosis — a buildup of plaque in your arteries that can lead to heart disease. Lastly, Peach fruits are an excellent fruit that lower risk factors for heart disease, such as high blood pressure and cholesterol levels, as well as triglyceride levels.
Ideal for people with: